Chili Judging Criteria

Chili should LOOK GOOD,
SMELL GOOD and
TASTE GOOD!

Color–Reddish, reddish-brown or brown are OK.  Excessive grease mars appearance and taste.

Aroma–Chili should not smell burnt or unpleasant.

Taste–A really good taste will stand out.

Consistency–Chili should be a GOOD MEAT AND GRAVY combination.  Meat should be tender but not broken down.

Aftertaste–Residual taste should be PLEASANT and AFTER-BITE may also be present.  The absence, presence or level of bite is a matter of personal preference.

Click here for a printable ENTRY FORM.